Diamond Point Shadows
6322 Hwy 260, Star Valley, AZ, 85541
Diamond Point Shadows Menu
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Address :
6322 Hwy 260
Star Valley, AZ, 85541 - Phone (928) 474-4848
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Opening Hours
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Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : No
WE SERVE THE FOLLOWING STATES
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derin j.
the prime rib is as good as any i have had,and the blue point shrimp are so good that this is one of the best steakhouses in arizona!
(4)IU G.
The food was great, last week-end and today. The service sucks! Waited 35 minutes for the salad!!!! I will not be a regular due to the problem with service on Friday nights.
(1)Ralph L.
Had the fish fry Friday night special (EXCELLENT) Good prices and service was good /// NO VERY VERY GOOD!! I will be a regular their
(5)Richard v.
Great prime rib, crab legs, blue point shrimp
(4)Josette M.
This is a wonderful place to eat and the service was outstanding! It is large enough for a big group, but also very intimate if you just want a quiet place to eat and talk. The food was very good and nicely presented. I recommend this for anyone that wants a special night out.
(4)Cassandra M.
I went here for dinner last night based on the reviews. I was not disappointed. The exterior of this place would have made me pass it up just because it looks a little like it's seen better days, but inside was a nice old school steakhouse and everything was amazing---the relish and cracker tray, the salad, steak, and crime brûlée. The service was amazing. The menu is very simple and I find that refreshing in a world of Cheesecake Factory tomes that require annual leave just to get through. I asked for a glass of red the bartender would recommend with my ribeye. I was able to choose from "house" or "top shelf" and chose the latter....i have no idea what it was but it was delicious and only about $6. This is a great place.
(5)Hank M.
The steaks we had were exceptional. Service was attentive and friendly. Good crowd, clearly mostly locals ... always a good sign in my opinion. My only reason for not giving it a 5 star rating is simply how "tired" the interior is. The lights are kept low so that you cannot see how worn and filthy the carpet is. The place is need of a serious refresh .. do not get me wrong, I am all for quaint ... this just is not quaint it is just worn.
(4)Christian A.
The filet at medium rare was really good. Their meats overall are of a very high quality cut and worth it. The presentation isn't anything to get excited about but the food is good enough to make you not think about it much.
(4)Vanessa M.
We had a lovely dining experience! We were greeted with smiling faces and quickly seated in a comfy booth. We ordered the mussels as an appetizer and I must say, we were impressed! The sauce and the bread that came along with the appetizer were amazing! Angela was our server and she was very attentive and had a great personality. Our main dishes consisted of the prime rib, the lamp chops and the Blue Point shrimp. All of the dishes were cooked exceptionally well and the homemade sauce that accompanied the lamb chops was absolutely delicious. The prime rib was tender and juicy the side of raw horseradish topped it off. Jenny, the owner's wife, was a wonderful addition to the evening and made sure our experience was nothing short of excellent. Definitely a little gem of a restaurant in a small town.
(5)Marcus T.
Up in this neck of the woods i.e. just below the Mogollon Rim in Central Arizona, prime rib is the dinner of choice. My brother who lives in Payson treated me to dinner at Diamond Point Shadows and it was truly great. The prime rib, baked potatoes, broccolini, salads, etc. were absolutely "top drawer". We couldn't have been more satisfied, and the portions were so big we brought home enough to make sandwiches for lunch tomorrow. The service was friendly and efficient without being fussy. I haven't had prime rib for years and what a pleasure it was...wow! The Crown Royal Old-fashioned was quite good, too!
(5)Jeremy S.
Best steakhouse in Payson hands-down. Great food, great beer and wine, and amazing people. Love this place.
(5)+TheGeneralofHope +.
My date and I stopped in for dinner on a Saturday night. The place is rustic but the food was outstanding and the service was stellar! If you're staying at Kohl's Ranch Lodge - this is the place for dinner - only 8 miles away. Solid!
(5)Caroline M.
Great dinner..salad and relish tray were crisp and fresh..steaks were tender and cooked perfectly, vegetables were tasty, the staff was efficient and attentive..the overall atmosphere was upbeat. Everyone we encountered was friendly...great experience
(5)Nora M.
We were on vacation at Kohl's Ranch for our birthdays. I asked the ladies at the front desk where the best place for dinner was. They told me about Diamond Point Shadows. So off we went. We each ordered a drink, very reasonably priced and well made- we later found out the owner was bartending that night- it was a Thursday. We ordered our meals...while we waited the waitress brought out a relish tray, crackers and butter, where do you see that anymore?? It was yummy!! We ordered a shrimp cocktail- large chilled shrimp, delicious!!! We ordered a ribeye to split with baked sweet potato, broccoli rab and we both had dinner salads. The dinner salads were made from mixed greens, tomato, cucumber, etc. It was very fresh and tasty. The steak was cooked to perfection, exactly right!! I asked for medium rare and that is what I got- not over cooked like VOLTAIRE (see another review). It was also a quality cut, not half fat like you get a the Outback! The veggies were delicious and the broccoli rab had a fresh garlic butter on it so it wasn't just plain. After such a good dinner we decided we had to try dessert. We ordered Creme Brule, it was fantastic! I could have eaten the whole thing, but I shared. It was cold and creamy and the sugar layer on top was cracked when I broke it and tasted like a marshmallow cooked to perfection! It was wonderful!! (Note Voltaire again). When we got our bil we were so happy with the price! It was about a 1/3 of what we paid at Voltaire for so much more and higher quality food!! So....they have dinner specials most nights (not Thursday), Friday is an all you can eat fish fry. There are a lot of fish fry's in Payson on Friday nights, BUT after such a good experience Thursday, guess where we went on Fri. It was great. We got a mixed green salad, 2 thick, lightly breaded fish filets and thin, crispy fries all for $11.99 each. They were slammed! The first fish was just warm so when we got the second round we mentioned it and our waitress must have plucked them out of the fryer herself- they were HOT! Of course we had creme brulee again! Thank goodness I don't live up there! I would be huge- creme brulee every night :-) It was all we could do to not go back on Sat for the Prime Rib special! But the next time we go up there we are definitely going on Sat!! Great job Michael!! If you go and like it, tell the guy behind the bar, he will be happy to know you enjoyed it!
(5)+TheGeneralofHope +.
My date and I stopped in for dinner on a Saturday night. The place is rustic but the food was outstanding and the service was stellar! If you're staying at Kohl's Ranch Lodge - this is the place for dinner - only 8 miles away. Solid!
(5)Caroline M.
Great dinner..salad and relish tray were crisp and fresh..steaks were tender and cooked perfectly, vegetables were tasty, the staff was efficient and attentive..the overall atmosphere was upbeat. Everyone we encountered was friendly...great experience
(5)Josette M.
This is a wonderful place to eat and the service was outstanding! It is large enough for a big group, but also very intimate if you just want a quiet place to eat and talk. The food was very good and nicely presented. I recommend this for anyone that wants a special night out.
(4)Marcus T.
Up in this neck of the woods i.e. just below the Mogollon Rim in Central Arizona, prime rib is the dinner of choice. My brother who lives in Payson treated me to dinner at Diamond Point Shadows and it was truly great. The prime rib, baked potatoes, broccolini, salads, etc. were absolutely "top drawer". We couldn't have been more satisfied, and the portions were so big we brought home enough to make sandwiches for lunch tomorrow. The service was friendly and efficient without being fussy. I haven't had prime rib for years and what a pleasure it was...wow! The Crown Royal Old-fashioned was quite good, too!
(5)Nora M.
We were on vacation at Kohl's Ranch for our birthdays. I asked the ladies at the front desk where the best place for dinner was. They told me about Diamond Point Shadows. So off we went. We each ordered a drink, very reasonably priced and well made- we later found out the owner was bartending that night- it was a Thursday. We ordered our meals...while we waited the waitress brought out a relish tray, crackers and butter, where do you see that anymore?? It was yummy!! We ordered a shrimp cocktail- large chilled shrimp, delicious!!! We ordered a ribeye to split with baked sweet potato, broccoli rab and we both had dinner salads. The dinner salads were made from mixed greens, tomato, cucumber, etc. It was very fresh and tasty. The steak was cooked to perfection, exactly right!! I asked for medium rare and that is what I got- not over cooked like VOLTAIRE (see another review). It was also a quality cut, not half fat like you get a the Outback! The veggies were delicious and the broccoli rab had a fresh garlic butter on it so it wasn't just plain. After such a good dinner we decided we had to try dessert. We ordered Creme Brule, it was fantastic! I could have eaten the whole thing, but I shared. It was cold and creamy and the sugar layer on top was cracked when I broke it and tasted like a marshmallow cooked to perfection! It was wonderful!! (Note Voltaire again). When we got our bil we were so happy with the price! It was about a 1/3 of what we paid at Voltaire for so much more and higher quality food!! So....they have dinner specials most nights (not Thursday), Friday is an all you can eat fish fry. There are a lot of fish fry's in Payson on Friday nights, BUT after such a good experience Thursday, guess where we went on Fri. It was great. We got a mixed green salad, 2 thick, lightly breaded fish filets and thin, crispy fries all for $11.99 each. They were slammed! The first fish was just warm so when we got the second round we mentioned it and our waitress must have plucked them out of the fryer herself- they were HOT! Of course we had creme brulee again! Thank goodness I don't live up there! I would be huge- creme brulee every night :-) It was all we could do to not go back on Sat for the Prime Rib special! But the next time we go up there we are definitely going on Sat!! Great job Michael!! If you go and like it, tell the guy behind the bar, he will be happy to know you enjoyed it!
(5)Cassandra M.
I went here for dinner last night based on the reviews. I was not disappointed. The exterior of this place would have made me pass it up just because it looks a little like it's seen better days, but inside was a nice old school steakhouse and everything was amazing---the relish and cracker tray, the salad, steak, and crime brûlée. The service was amazing. The menu is very simple and I find that refreshing in a world of Cheesecake Factory tomes that require annual leave just to get through. I asked for a glass of red the bartender would recommend with my ribeye. I was able to choose from "house" or "top shelf" and chose the latter....i have no idea what it was but it was delicious and only about $6. This is a great place.
(5)Hank M.
The steaks we had were exceptional. Service was attentive and friendly. Good crowd, clearly mostly locals ... always a good sign in my opinion. My only reason for not giving it a 5 star rating is simply how "tired" the interior is. The lights are kept low so that you cannot see how worn and filthy the carpet is. The place is need of a serious refresh .. do not get me wrong, I am all for quaint ... this just is not quaint it is just worn.
(4)Christian A.
The filet at medium rare was really good. Their meats overall are of a very high quality cut and worth it. The presentation isn't anything to get excited about but the food is good enough to make you not think about it much.
(4)Jeremy S.
Best steakhouse in Payson hands-down. Great food, great beer and wine, and amazing people. Love this place.
(5)derin j.
the prime rib is as good as any i have had,and the blue point shrimp are so good that this is one of the best steakhouses in arizona!
(4)IU G.
The food was great, last week-end and today. The service sucks! Waited 35 minutes for the salad!!!! I will not be a regular due to the problem with service on Friday nights.
(1)Ralph L.
Had the fish fry Friday night special (EXCELLENT) Good prices and service was good /// NO VERY VERY GOOD!! I will be a regular their
(5)Richard v.
Great prime rib, crab legs, blue point shrimp
(4)Vanessa M.
We had a lovely dining experience! We were greeted with smiling faces and quickly seated in a comfy booth. We ordered the mussels as an appetizer and I must say, we were impressed! The sauce and the bread that came along with the appetizer were amazing! Angela was our server and she was very attentive and had a great personality. Our main dishes consisted of the prime rib, the lamp chops and the Blue Point shrimp. All of the dishes were cooked exceptionally well and the homemade sauce that accompanied the lamb chops was absolutely delicious. The prime rib was tender and juicy the side of raw horseradish topped it off. Jenny, the owner's wife, was a wonderful addition to the evening and made sure our experience was nothing short of excellent. Definitely a little gem of a restaurant in a small town.
(5)